Ingredient

Hoisin Sauce Sugar

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Sugar is added to hoisin sauce primarily as a sweetener to balance flavors and …

What it is

Hoisin sauce is a thick, flavorful condiment commonly used in Chinese cuisine, made from ingredients like fermented soybean paste, garlic, vinegar, chili, and sugar. "Hoisin Sauce Sugar" refers to the sugar component within this sauce. Sugar itself is a carbohydrate, typically sucrose, derived from plants like sugarcane or sugar beets.

Why it's used

Sugar is added to hoisin sauce primarily as a sweetener to balance flavors and enhance the overall taste profile. It also contributes to the sauce's thick texture and glossy appearance. In other foods, sugar is widely used as a sweetener, flavor enhancer, and for texture and preservation.

Health notes

Sugar (sucrose) is generally recognized as safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises limiting free sugars to less than 10% of total energy intake. Excessive consumption of added sugars is associated with various health concerns.

Allergen info

Not a major allergen.

Products containing Hoisin Sauce Sugar

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.