Ingredient

Honey Graham Cookie Pieces

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
These pieces are primarily used as a textural and flavor component in various food …

What it is

Honey graham cookie pieces are small, crunchy fragments of cookies made with graham flour, honey, and other common baking ingredients. They are typically produced by baking a graham cracker dough and then breaking or cutting it into small pieces.

Why it's used

These pieces are primarily used as a textural and flavor component in various food products. Their sweet, slightly spiced flavor and crumbly texture make them popular in snack bars, baked goods like cookies and muffins, and as a topping for desserts.

Health notes

Honey graham cookie pieces are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of carbohydrates and sugars. Regulatory bodies like JECFA and EFSA have evaluated ingredients commonly found in graham crackers, but specific evaluations for 'cookie pieces' are not typically made. Consumption in typical amounts as part of a balanced diet is not associated with adverse health effects.

Allergen info

Graham flour is derived from wheat, which is one of the 9 FDA major allergens. Therefore, these pieces contain wheat and gluten.

Products containing Honey Graham Cookie Pieces

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.