Honey Maltodextrin
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What it is
Honey maltodextrin is a carbohydrate derived from maltodextrin, which is made from starch. The starch is typically sourced from corn, potato, or wheat. It is processed to break down the starches into smaller sugar units, then combined with honey.
Why it's used
Honey maltodextrin is used as a sweetener and texturizer in food products. Its flavor profile comes from the honey component, while the maltodextrin provides body and mouthfeel. It is often found in snacks, baked goods, and beverages.
Health notes
Honey maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and sugars, contributing to the overall caloric content of foods. Regulatory bodies like JECFA and EFSA have evaluated maltodextrin, and it is permitted for use in many countries. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Maltodextrin can be derived from wheat, which is a major allergen and contains gluten. However, during processing, gluten is typically removed to very low levels. Consumers with celiac disease or severe wheat allergies should check product labels for specific sourcing information.