BULLDOG

Root Beer — Nutrition Facts & Ingredients

UPC 39771040014 Manufacturer: Orca Beverage Co. Soda Updated Sep 27, 2026

Per serving (360 ml): 158 calories. Per 100 ml: 44 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size360ml

Amount per servingCalories
158
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 43.2mg 2%
Total Carbohydrate 41.0g 15%
Total Sugars 41.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

44 calories in 100 ml
Protein0 g
Carbohydrates11.4 g
Sugars11.4 g
Fat0 g
Sodium12 mg

Where to buy

Search on Amazon for Root Beer

Prices and availability are set by the retailer.

Ingredients

Cane Sugar, Carbonated Water, Honey Maltodextrin, Natural And Artificial Flavors, Phosphoric Acid, Real Vanilla, Salt, Sodium Benzoate

Frequently asked questions

How many calories are in Root Beer?

Per 100 g of Root Beer there are 44.0 kcal calories.

How much protein is in Root Beer?

Per 100 g of Root Beer there are 0.0 g protein.

How many carbohydrates are in Root Beer?

Per 100 g of Root Beer there are 11.39 g carbohydrates. Of which 11.39 g sugars.

How much sugar is in Root Beer?

Per 100 g of Root Beer there are 11.39 g sugars.

How much sodium (salt) is in Root Beer?

Per 100 g of Root Beer there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Root Beer?

The main ingredients in Root Beer are: Cane Sugar, Carbonated Water, Honey Maltodextrin, Natural And Artificial Flavors, Phosphoric Acid.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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