Ingredient

Honeydew Melon

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Source
Not animal-derived
Allergen
No
Role in food
Honeydew is typically eaten fresh as a fruit. In packaged foods, it is often …

What it is

Honeydew melon is a variety of cantaloupe, a type of muskmelon. It is a large, oval melon with smooth, pale green skin and sweet, juicy, pale green flesh. It is grown worldwide in temperate climates.

Why it's used

Honeydew is typically eaten fresh as a fruit. In packaged foods, it is often found in fruit salads, fruit cups, and blended beverages where it adds sweetness and a refreshing flavor. It can also be used in frozen fruit mixes.

Health notes

Honeydew melon is a natural fruit and is generally recognized as safe (GRAS) by the FDA when used as a food. It is a source of vitamins and minerals. International bodies like JECFA and EFSA have evaluated many fruit and fruit-derived ingredients, but specific evaluations for honeydew melon as a distinct ingredient are not widely publicized. No significant health concerns are associated with typical consumption.

Allergen info

Honeydew melon is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Honeydew Melon

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.