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Source
Not animal-derived
Allergen
No
Role in food
Honeydew is typically eaten fresh as a fruit. In packaged foods, it is often …
What it is
Honeydew melon is a variety of cantaloupe, a type of muskmelon. It is a large, oval melon with smooth, pale green skin and sweet, juicy, pale green flesh. It is grown worldwide in temperate climates.
Why it's used
Honeydew is typically eaten fresh as a fruit. In packaged foods, it is often found in fruit salads, fruit cups, and blended beverages where it adds sweetness and a refreshing flavor. It can also be used in frozen fruit mixes.
Health notes
Honeydew melon is a natural fruit and is generally recognized as safe (GRAS) by the FDA when used as a food. It is a source of vitamins and minerals. International bodies like JECFA and EFSA have evaluated many fruit and fruit-derived ingredients, but specific evaluations for honeydew melon as a distinct ingredient are not widely publicized. No significant health concerns are associated with typical consumption.
Allergen info
Honeydew melon is not one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.