FREMONT [FISH MARKET]

Wild Caught Crab Cakes — Nutrition Facts & Ingredients

UPC 4099100004410 Fish & Seafood Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2.5 ONZ, 71 g): 210 calories. Per 100 g: 296 calories, 5.6 g protein, 21.1 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories

210

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 1.5g 7%

Trans Fat 0g

Cholesterol 14.9mg 5%

Sodium 570mg 25%

Total Carbohydrate 13g 5%

Dietary Fiber 1.0g 4%

Total Sugars 2.0g

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 80.2mg 6%

Iron 1.0mg 6%

Potassium 90.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g

Protein5.6 g

Carbohydrates18.3 g

Sugars2.8 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)16.9g

Fat21.1 g

Saturated fat2.1 g

Trans fat0 g

Cholesterol21 mg

Sodium803 mg

Calcium113 mg

Potassium127 mg

Iron1.4 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Wild Caught Crab Cakes

Prices and availability are set by the retailer.

Ingredients

As A Processing Aid, Autolyzed Yeast Extract, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Carbonate, Calcium Disodium EDTA, Celery, Cellulose Gum, Cellulose Powder, Citric Acid, Cocktail Sauce Ingredients: Tomato Paste, Crab Surimi, Crabmeat, Cream, Dehydrated Parsley, Dextrose, Dried Garlic, Dried Onion, Egg Yolks, Enzyme, Fish Protein Pollock Whiting, Flour, Folic Acid, Garlic Powder, Gel Fiber, Green Peppers, Guar Gum, High Fructose Corn Syrup, Horseradish, Horseradish Root, Hydrolyzed Soy Protein, Including Celery Seed, Including Mustard, Lemon Juice Concentrate, Malted Barley Flour, Maltodextrin, Mayonnaise, Milk, Mirin Wine, Molasses, Mustard Oil, Natural & Artificial Crab Flavor, Natural Flavors, Niacin, Nisin Preparation, Not More Than 2% Silicon Dioxide, Onion Powder, Onions, Paprika, Portunus Pelagicus, Reduced Iron, Riboflavin, Rosemary Extract And Cultured Dextrose, Salt, Seasonings Modified Corn Starch, Sodium Tripolyphosphate, Sorbitol, Soy Protein Concentrate, Soy Protein Isolate, Soybean Oil, Spice Extractives, Spices, Sugar, Tamarind, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Titanium Dioxide, Tricalcium Phosphate, Vinegar, Water, Wheat Flour, Wheat Flour Enriched, Wheat Starch, Whole Egg, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Wild Caught Crab Cakes?

Per 100 g of Wild Caught Crab Cakes there are 296 calories.

How much protein is in Wild Caught Crab Cakes?

Per 100 g of Wild Caught Crab Cakes there are 5.63 g protein.

How many carbohydrates are in Wild Caught Crab Cakes?

Per 100 g of Wild Caught Crab Cakes there are 18.31 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Wild Caught Crab Cakes?

Per 100 g of Wild Caught Crab Cakes there are 2.82 g sugars.

How much sodium (salt) is in Wild Caught Crab Cakes?

Per 100 g of Wild Caught Crab Cakes there are 803.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Caught Crab Cakes?

Per 100 g of Wild Caught Crab Cakes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Caught Crab Cakes?

The main ingredients in Wild Caught Crab Cakes are: As A Processing Aid, Autolyzed Yeast Extract, Bleached Wheat Flour, Bread Crumbs, Butter.

Reviews

Compare with another product Calculate your portion →

Similar products

From the same category

RUSHING WATERS FISHERIES Rushing Waters Fisheries, Cajun Hickory Smoked Salmon 228Calories 24.6Protein 14.0Fat RUSHING WATERS Rushing Waters, Hickory Smoked Salmon, Lemon Dill 228Calories 24.6Protein 14.0Fat WEIS Cod Fillet 153Calories 8.2Protein 7.1Fat BEJOY Bejoy, Seasoned Smoked Yellowtail 250Calories 20Protein 20Fat

LAM SHENG KEE Lam Sheng Kee, Jellyfish Piece 33Calories 6.7Protein 0Fat TONYS Tonys, Wild Smoked Salmon 214Calories 23.2Protein 12.5Fat

Level of processing

Ultra-Processed

77 ingredients · 14 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from FREMONT [FISH MARKET]

Nutrition facts for other products from FREMONT [FISH MARKET]:

All FREMONT [FISH MARKET] products →