Hot Chili Peppers
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What it is
Hot chili peppers are the fruit of plants from the genus *Capsicum*. They are known for their pungent flavor, which comes from compounds called capsaicinoids, primarily capsaicin. Varieties range widely in heat, size, and color, from mild poblanos to fiery habaneros.
Why it's used
Hot chili peppers are used to add heat and flavor to a wide variety of foods. They can be used fresh, dried, or processed into powders, flakes, or sauces. Manufacturers add them to pickles, sauces, snacks, and spice blends to enhance taste profiles.
Health notes
Capsaicin, the active compound in chili peppers, has been studied for various physiological effects. Some research suggests it may play a role in metabolism and pain perception. Regulatory bodies like the FDA have not established specific upper intake limits for chili peppers or capsaicin. While generally recognized as safe (GRAS) for consumption, excessive intake may cause digestive upset in some individuals.
Allergen info
Hot chili peppers are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Products containing Hot Chili Peppers
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Colavita USA, LLC
Hot Chili Peppers In Extra Virgin Olive Oil, Hot Chili Peppers
150kcal
0Protein
13.3Fat
6.7Carbs
Food Match, Inc.
Chopped Calabrian Peppers
High in sodium — 20% DV per serving
133kcal
3.3Protein
10Fat
10Carbs
LMP Food Group LLC
Hot Southern Honey, Hot Southern
278kcal
0Protein
0Fat
83.3Carbs
Food Match, Inc.
Spicy & Fruity Calabrian Peppers, Spicy & Fruity
High in sodium — 20% DV per serving
133kcal
3.3Protein
10Fat
10Carbs
Rimlakes
Herb Chicken Breast W Lemon & Capers Fingerling Potatoes, Blistered Broccolini, Roasted Garlic Cloves, Calabrian Peppers, Herb Chicken Breast W Lemon & Capers
High in cholesterol — 21% DV per serving
133kcal
14.4Protein
—Fat
13.3Carbs
George DeLallo Co., Inc.
Hot Pepper Garlic Sauce, Hot Pepper Garlic
217kcal
3.3Protein
16.7Fat
16.7Carbs