Chopped Calabrian Peppers — Nutrition Facts & Ingredients
Per serving (1/8 cup, 30 g): 40 calories. Per 100 g: 133 calories, 3.3 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/8 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Acidity Regulator, Citric Acid, Hot Chili Peppers, Sea Salt, Sunflower Oil
Frequently asked questions
How many calories are in Chopped Calabrian Peppers?
Per 100 g of Chopped Calabrian Peppers there are 133 calories.
How much protein is in Chopped Calabrian Peppers?
Per 100 g of Chopped Calabrian Peppers there are 3.33 g protein.
How many carbohydrates are in Chopped Calabrian Peppers?
Per 100 g of Chopped Calabrian Peppers there are 10.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chopped Calabrian Peppers?
Per 100 g of Chopped Calabrian Peppers there are 0.0 g sugars.
How much sodium (salt) is in Chopped Calabrian Peppers?
Per 100 g of Chopped Calabrian Peppers there are 1533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chopped Calabrian Peppers?
Per 100 g of Chopped Calabrian Peppers there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chopped Calabrian Peppers?
The main ingredients in Chopped Calabrian Peppers are: Acetic Acid, Acidity Regulator, Citric Acid, Hot Chili Peppers, Sea Salt.
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