Humectant: Glycerol
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What it is
Glycerol, also known as glycerin, is a simple sugar alcohol. It is a clear, colorless, odorless, and viscous liquid. Glycerol can be produced from both plant and animal fats and oils, or synthetically from petroleum.
Why it's used
Glycerol is used as a humectant, a substance that helps retain moisture. This keeps foods from drying out and helps maintain their texture. It is commonly found in confectionery, baked goods, and processed meats.
Health notes
Glycerol is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized by the body differently than sugar and provides fewer calories. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated glycerol and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Glycerol is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Humectant: Glycerol
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GALLETAS GULLON S.A.
Biscuits
435kcal
6.2Protein
14Fat
67Carbs
McCoy Tool Co.
Triple Bear Gummi Candy, Sour
357kcal
4.8Protein
0Fat
81.0Carbs
American Beverage Marketers
Infused Syrup, Pumpkin
269kcal
0Protein
0Fat
66.7Carbs
Rondo Specialty Foods Ltd.
Muesli & Cranberry Delicious Cookies, Muesli & Cranberry
High in saturated fat — 20% DV per serving
467kcal
6.7Protein
23.3Fat
60Carbs
Candy Club, LLC
Pineapple Rings Candy, Pineapple
333kcal
4.8Protein
0Fat
83.3Carbs