Hydrated Chia Seeds
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What it is
Hydrated chia seeds are whole chia seeds that have been soaked in water, causing them to absorb liquid and form a gel-like substance. Chia seeds come from the Salvia hispanica plant, native to Mexico and Guatemala. The hydration process makes them easier to digest and incorporate into various food products.
Why it's used
Manufacturers add hydrated chia seeds for their nutritional content and texture. They act as a thickener and can provide a unique mouthfeel. They are commonly found in beverages, yogurts, puddings, and baked goods.
Health notes
Chia seeds are generally recognized as safe (GRAS) by the FDA. They are a good source of fiber, omega-3 fatty acids, and protein. JECFA has evaluated chia seeds and established specifications for their use in food. While generally considered healthy, consuming large amounts of dry chia seeds without adequate water can cause digestive discomfort due to their high fiber content.
Allergen info
Chia seeds are not one of the nine major allergens identified by the FDA. They are also naturally gluten-free.
Products containing Hydrated Chia Seeds
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Del Monte Foods Inc.
Pears In Blackberry Flavored Chia
High in added sugars — 28% DV per serving
66kcal
1.0Protein
1.3Fat
13.1Carbs
Mamma Chia, LLC
Organic Chia Vitality Beverage, Cherry Lime
41kcal
1.4Protein
1.4Fat
6.8Carbs