Hydrolyzed Torula Yeast Protein
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What it is
Hydrolyzed Torula yeast protein is made from Torula yeast, a type of single-celled fungus. The yeast is broken down through a process called hydrolysis, which breaks down its proteins into smaller components. This process can create savory, umami flavors.
Why it's used
Manufacturers use hydrolyzed Torula yeast protein primarily as a flavor enhancer to add savory, meaty, or umami notes to foods. It is often found in snack foods like chips and pretzels, as well as in seasonings and processed meats.
Health notes
Hydrolyzed Torula yeast protein is generally recognized as safe (GRAS) by the FDA for use as a flavoring substance. International bodies like JECFA have also evaluated yeast extracts. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use.
Allergen info
Hydrolyzed Torula yeast protein is derived from yeast, which is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Hydrolyzed Torula Yeast Protein
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Wise Foods, Inc.
Onion & Garlic Flavored Potato Chips, Onion & Garlic
536kcal
7.1Protein
35.7Fat
50Carbs
Wise Foods, Inc.
Onion & Garlic Flavored Potato Chips, Onion & Garlic
536kcal
7.1Protein
35.7Fat
50Carbs
Wise Foods, Inc.
Onion & Garlic Flavored Potato Chips, Onion & Garlic
536kcal
7.1Protein
35.7Fat
50Carbs
Wise Foods, Inc.
Onion & Garlic Flavored Potato Chips, Onion & Garlic
528kcal
7.5Protein
34.0Fat
50.9Carbs