Hydroxypropyl Methycellulose
What is Hydroxypropyl Methycellulose?
Hydroxypropyl methylcellulose (HPMC) is a modified cellulose derived from plant cellulose. It is produced by treating cellulose with methyl chloride and propylene oxide.
Is Hydroxypropyl Methycellulose vegan?
Hydroxypropyl Methycellulose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydroxypropyl Methycellulose gluten-free?
It is derived from plant cellulose and does not contain gluten.
Is Hydroxypropyl Methycellulose a major allergen?
Not a major allergen.
What is Hydroxypropyl Methycellulose used for?
HPMC is used as a thickener, stabilizer, and emulsifier in a variety of foods.
Is Hydroxypropyl Methycellulose safe?
HPMC is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
HPMC is used as a thickener, stabilizer, and emulsifier in a variety of foods. It helps improve texture and consistency, and can also act as a binder. You might find it in baked goods, sauces, and frozen foods.
Health notes
HPMC is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly absorbed by the body and is often used as a source of dietary fiber. JECFA has evaluated HPMC and determined it is safe for consumption. No significant health controversies are associated with its use at typical levels.
Allergen info
Not a major allergen. It is derived from plant cellulose and does not contain gluten.
Foods that contain Hydroxypropyl Methycellulose
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