Icing Pen: Sugar
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What it is
Sugar, specifically sucrose, is a carbohydrate found naturally in many plants. It is primarily extracted from sugar cane and sugar beets through a process of crushing, juicing, purification, and crystallization.
Why it's used
Sugar is widely used as a sweetener to enhance the taste of foods and beverages. It also acts as a preservative in products like jams, provides bulk and texture in baked goods, and contributes to browning. It is commonly found in desserts, candies, soft drinks, and many processed foods.
Health notes
Sugar is generally recognized as safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises reducing intake of free sugars to less than 10% of total energy intake. Overconsumption of added sugars is associated with various health concerns, but sugar itself is a natural carbohydrate and a source of energy. JECFA has evaluated sugars as fundamental food components.
Allergen info
Not a major allergen.
Products containing Icing Pen: Sugar
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Wal-Mart Stores, Inc.
Crispy Rice Tree Kit - Crispy Rice Cereal, Mini Marshmallows, Green Color Powder, Chocolate Candies, White Icing Pen, Crispy Rice Tree
High in added sugars — 40% DV per serving
372kcal
2.3Protein
3.5Fat
81.4Carbs