Ingredient

Icing Sugar Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add icing sugar primarily as a sweetener and for its fine texture, which …

What it is

Icing sugar, also known as powdered sugar or confectioners' sugar, is granulated sugar that has been finely ground into a powder. It often contains a small amount of an anti-caking agent, such as cornstarch, to prevent clumping.

Why it's used

Manufacturers add icing sugar primarily as a sweetener and for its fine texture, which is ideal for smooth frostings, glazes, and decorative dusting. It is commonly found in baked goods like cakes, cookies, and pastries.

Health notes

Sugar is generally recognized as safe (GRAS) by the FDA. Consumed in excess, added sugars contribute calories without essential nutrients and can be associated with weight gain and dental caries. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. The World Health Organization (WHO) advises limiting free sugars to less than 10% of total energy intake.

Allergen info

Not a major allergen.

Products containing Icing Sugar Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.