Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet
- Calories
- 280per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 43.3 gper 100 g
- Fat
- 31.7 gper 100 g
Where to buy
Per serving (60 g, 60 g): 280 calories. Per 100 g: 467 calories, 3.3 g protein, 31.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size60 g (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacterial Culture, Baking Soda, Butter, Cake: Sugars, Canola Oil, Carob Bean Gum, Citric Acid, Cocoa Butter, Cocoa Powder, Corn Starch, Cream, Cream Cheese Milk, Cream: Sugars, Decoration: Sugar, Dried Egg White, FD&C Yellow #5, Folic Acid, Glucose-fructose Enriched Wheat Flour <wheat Flour, Icing Sugar Sugar, Liquid Whole Egg, Milk Powder, Modified Food Starch, Modified Palm And Palm Kernel Oil, Modified Palm Oil, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Palm Oil And Soy Oil Shortening <palm Oil, Polysorbate 60, Potassium Sorbate, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Aluminum Phosphate, Sodium Carboxymethyl Cellulose, Sodium Stearoyl-2-lactylate, Soy Lecithin, Soy Oil Canola Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet?
Per 100 g of Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet there are 467 calories.
How much protein is in Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet?
Per 100 g of Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet there are 3.33 g protein.
How many carbohydrates are in Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet?
Per 100 g of Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet there are 43.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet?
Per 100 g of Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet there are 33.33 g sugars.
How much sodium (salt) is in Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet?
Per 100 g of Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet?
Per 100 g of Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet?
The main ingredients in Classic Red Velvet Decadent Cream Cheese Frosting Red Cocoa Hi-Ratio Sponge Bar Cake, Classic Red Velvet are: Bacterial Culture, Baking Soda, Butter, Cake: Sugars, Canola Oil.
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