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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use these tomatoes for their rich flavor and texture, which are ideal for …
What it is
Imported Italian plum tomatoes are a specific variety of tomato, often grown in Italy, known for their dense flesh, fewer seeds, and lower water content compared to other tomato types. They are commonly used fresh or processed into sauces, pastes, and canned goods.
Why it's used
Manufacturers use these tomatoes for their rich flavor and texture, which are ideal for creating concentrated sauces and pastes. They are frequently found in prepared pasta sauces, pizza sauces, and other Italian-style cooking sauces.
Health notes
Plum tomatoes are a source of nutrients like Vitamin C and lycopene. The U.S. Food and Drug Administration (FDA) generally recognizes tomatoes and tomato products as safe (GRAS) for consumption. International bodies like the European Food Safety Authority (EFSA) have evaluated tomatoes and their components, finding them safe for typical dietary intake. No specific health concerns are associated with the consumption of plum tomatoes at normal levels.
Allergen info
Tomatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Imported Italian Plum Tomatoes
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.