In Cheddar Cheese
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What it is
Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground into a powder or processed into a paste, which gives foods a yellow to deep orange hue.
Why it's used
Annatto is used to impart a yellow to orange color in a variety of foods, including cheeses, butter, baked goods, and snacks. It is often used as a natural alternative to artificial food colorings.
Health notes
Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA and EFSA have evaluated annatto and its extracts.
Allergen info
Annatto is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing In Cheddar Cheese
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Padrino Foods LLC
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High in saturated fat — 30% DV per serving
292kcal
11.3Protein
19.7Fat
18.3Carbs
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High in saturated fat — 30% DV per serving
High in cholesterol — 30% DV per serving
116kcal
10.0Protein
4.5Fat
9Carbs