In Natural Sheep Casing
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Natural sheep casing is the cleaned and processed intestinal lining of sheep. It is a natural material used to encase processed meats like sausages and hot dogs, giving them their characteristic shape and texture.
Why it's used
Manufacturers use natural sheep casings to form sausages, hot dogs, and other meat products. They provide a natural casing that is edible and contributes to the traditional texture and 'snap' of these foods.
Health notes
Natural sheep casing is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural food product and does not have specific regulatory limits set by bodies like JECFA or EFSA. No significant health controversies are associated with its typical consumption.
Allergen info
Not a major allergen. It is derived from sheep but does not fall under the FDA's list of major food allergens.
Products containing In Natural Sheep Casing
Compare products →
Conecuh Sausage Company, Inc.
Hickory Smoked Sausage, Spicy & Hot
High in sodium — 21% DV per serving
High in saturated fat — 30% DV per serving
286kcal
14.3Protein
22.9Fat
1.4Carbs
ELK Management Inc.
Black Forest Beef Snack Stick, Black Forest Beef
High in sodium — 28% DV per serving
259kcal
18.8Protein
18.8Fat
0Carbs
Greenridge Farm, Inc.
Black Forest Chicken Sausage, Black Forest
High in sodium — 22% DV per serving
113kcal
18.3Protein
2.8Fat
1.4Carbs
ELK Management Inc.
Jalapeno Cheddar Beef Snack Stick, Jalapeno & Cheddar
High in sodium — 28% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 20% DV per serving
282kcal
14.1Protein
25.9Fat
0Carbs