Inactivated Bacillus Coagulans Gbi-306086

Inactivated Bacillus Coagulans GBI-30,6086 is a strain of probiotic bacteria that has been inactivated, meaning it is no longer alive. It is grown in a controlled environment and then processed to make it inactive, making it shelf-stable. This process allows it to be used as an ingredient in various food products.

Manufacturers add inactivated Bacillus Coagulans GBI-30,6086 to foods and beverages to provide potential health benefits associated with probiotics without the need for refrigeration. It is often found in products like kombucha, yogurt alternatives, and nutritional supplements. Its inactive form makes it a versatile ingredient that can be incorporated into a wide range of processed foods.

In the U.S., Inactivated Bacillus Coagulans GBI-30,6086 has achieved Generally Recognized As Safe (GRAS) status for use in certain food categories. Regulatory bodies like the FDA oversee its use in food products. Research into the health effects of probiotics, including Bacillus Coagulans, is ongoing, with some studies suggesting potential benefits for gut health. However, the scientific consensus on specific health outcomes is still developing, and more research is needed to fully understand its impact at typical dietary intakes. JECFA has evaluated Bacillus Coagulans and did not set a numeric limit (ADI not specified).