Includes Natural Smoke Flavor

Natural smoke flavor is a liquid or powder made by condensing the smoke produced from burning hardwoods like hickory or mesquite. The process captures the aromatic compounds responsible for the smoky taste and smell without the charring or direct contact with food. It allows manufacturers to add a smoky flavor to foods without traditional smoking methods.

Manufacturers add natural smoke flavor to provide a smoky taste and aroma to a wide variety of foods. It is commonly used in processed meats, snacks like chips and crackers, sauces, and cheeses. It offers a consistent and controlled smoky flavor profile.

Natural smoke flavor is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated smoke flavorings. While some studies have raised questions about certain compounds found in smoke, the levels present in natural smoke flavorings used in food are considered safe at typical consumption levels. Research is ongoing to fully understand the long-term effects of all compounds associated with smoke.