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New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style

UPC 72273490512 Manufacturer: Faribault Foods, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Calories
160per serving
Protein
6.2 gper 100 g
Carbs
17.7 gper 100 g
Fat
3.1 gper 100 g

Where to buy

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Per serving (1/2 cup, 130 g): 160 calories. Per 100 g: 123 calories, 6.2 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 439mg 19%
Total Carbohydrate 23.0g 8%
Dietary Fiber 6.0g 21%
Total Sugars 2.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 40.3mg 3%
Iron 2.4mg 13%
Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein6.2 g
Carbohydrates17.7 g
Sugars1.5 g
Dietary fiber4.6 g
Net carbs (carbohydrates minus fiber)13.1g
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium338 mg
Calcium31 mg
Potassium277 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style

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Ingredients

Black Pepper, Canola Oil, Celery, Chili Pepper, Contains Less Than 2% Onion Powder, Creole Seasoning, Garlic, Garlic Powder, Green And Red Bell Pepper, Gum Arabic, Hot Sauce, Includes Natural Smoke Flavor, Maltodextrin, Natural Flavors, Onions, Peppers, Prepared Red Beans, Red Pepper, Salt, Spices, Sugar, Tomato Paste, Vinegar, Water, Yeast Extract

Frequently asked questions

How many calories are in New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style?

Per 100 g of New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style there are 123 calories.

How much protein is in New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style?

Per 100 g of New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style there are 6.15 g protein.

How many carbohydrates are in New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style?

Per 100 g of New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style there are 17.69 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style?

Per 100 g of New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style there are 1.54 g sugars.

How much sodium (salt) is in New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style?

Per 100 g of New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style?

Per 100 g of New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style?

The main ingredients in New Orleans Style Sauced Red Beans With Peppers, Onions & Creole Seasoning, New Orleans Style are: Black Pepper, Canola Oil, Celery, Chili Pepper, Contains Less Than 2% Onion Powder.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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