Includes Onion

Onion is a root vegetable known for its pungent flavor and aroma. It grows underground and is cultivated worldwide. Onions are typically harvested and then dried before being used in cooking.

Manufacturers add onion, or onion powder, to enhance the savory flavor of foods. It is a common ingredient in many cuisines and is found in a wide variety of processed foods, including sauces, soups, processed meats, and frozen appetizers.

Onion is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins, minerals, and antioxidants. While generally considered healthy, some individuals may experience digestive upset from consuming large amounts of onion. Regulatory bodies like EFSA have evaluated onion and its components, but no specific health concerns are widely associated with its typical consumption in food.