Ingredient

Includes Paprika

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Source
Not animal-derived
Allergen
No
Role in food
Paprika is primarily used to add color and flavor to foods. It is common …

What it is

Paprika is a spice made from ground dried peppers of the species *Capsicum annuum*. The type of pepper used, how it is dried, and how it is ground all affect its flavor and color, which can range from mild and bright red to hot and deep red.

Why it's used

Paprika is primarily used to add color and flavor to foods. It is common in spice blends, rubs, marinades, and as a garnish. It is found in a wide variety of savory dishes, including meats, stews, rice dishes, and snacks.

Health notes

Paprika is generally recognized as safe (GRAS) by the FDA for use in food. It contains vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated paprika and its extracts. Evidence does not suggest adverse health effects from consuming paprika at typical dietary levels.

Allergen info

Paprika is not derived from any of the nine FDA major allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.