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Source
Not animal-derived
Allergen
No
Role in food
It is primarily used as a white pigment to brighten and whiten foods, providing …
What it is
Titanium dioxide is a naturally occurring mineral that is processed into a fine white powder. It is an oxide of the metal titanium.
Why it's used
It is primarily used as a white pigment to brighten and whiten foods, providing opacity. It is commonly found in candies, chewing gum, baked goods, icings, and some dairy and beverage products.
Health notes
The U.S. Food and Drug Administration (FDA) permits titanium dioxide as a food additive. It is not included in the FDA's announced plan to phase out petroleum-based synthetic dyes. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated titanium dioxide and did not set a numeric acceptable daily intake (ADI not specified). However, the European Food Safety Authority (EFSA) concluded in 2021 that it could no longer be considered safe as a food additive due to concerns about genotoxicity, leading to its ban in the European Union in 2022. The FDA continues to review the scientific evidence regarding its safety.
Allergen info
Titanium dioxide is not a major allergen and is not derived from any of the nine FDA major food allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.