Includes Turmeric Extract & Mustard Oil

Turmeric extract is a concentrated form of curcuminoids, the active compounds found in the turmeric root (Curcuma longa). It is typically made by extracting these compounds using solvents like ethanol or hexane, followed by purification. Mustard oil is pressed from mustard seeds and has a pungent flavor.

Turmeric extract is used primarily as a natural yellow to orange colorant in foods like cheeses, dairy products, and baked goods. Mustard oil is used as a cooking oil and flavoring agent, particularly in South Asian cuisine, adding a sharp, spicy taste.

Turmeric extract, containing curcumin, is generally recognized as safe (GRAS) by the FDA for use as a food colorant. Research suggests curcumin has antioxidant and anti-inflammatory properties, but more studies are needed to confirm benefits in humans at typical dietary intake levels. JECFA has evaluated turmeric extract and established specifications for its use. Mustard oil is a common culinary ingredient with no specific regulatory restrictions as a food component.