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Source
Not animal-derived
Allergen
No
Role in food
Celery is used as a flavoring agent in many savory dishes, including soups, stews, …
What it is
Celery is a marshland plant that is eaten as a vegetable. It has long, fibrous stalks, leaves, and seeds. The seeds can be dried and ground into a powder used as a spice.
Why it's used
Celery is used as a flavoring agent in many savory dishes, including soups, stews, and sauces. Celery seed is often used in spice blends, pickling spices, and as a seasoning for meats and vegetables.
Health notes
Celery and celery seed are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are commonly used for flavoring and do not have specific regulatory limits when used in this way. International bodies like JECFA have evaluated celery seed for safety. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Celery is not one of the nine major allergens designated by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.