Including Chipotle Chile Pepper

Chipotle chile pepper is a smoked, dried jalapeño pepper. It is known for its smoky flavor and moderate heat. The peppers are typically dried and smoked over wood fires, which gives them their characteristic flavor.

Chipotle chile pepper is used to add a smoky, spicy flavor to a wide variety of foods. It is commonly found in snack foods like chips and pretzels, as well as in marinades, sauces, and seasoning mixes. Its intense flavor allows it to be used in small amounts to enhance the taste of many dishes.

Chipotle chile pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicinoids in chili peppers, including those in chipotle, are responsible for their heat and have been studied for various health effects. Some research suggests potential benefits related to metabolism and pain relief, but evidence is mixed and more research is needed. JECFA has evaluated chili peppers and their extracts, establishing guidelines for their use.