Including Extractives Of Celery Seed

Extractives of celery seed are natural flavorings derived from the seeds of the celery plant (Apium graveolens). The seeds are typically dried and then extracted using solvents like ethanol or water to capture their aromatic compounds, creating a concentrated flavoring agent.

This ingredient is used to impart a savory, slightly bitter, and aromatic flavor profile to foods. It is commonly found in processed meats, soups, sauces, and snack foods, where it enhances the overall taste and complexity of the product.

In the U.S., extractives of celery seed are generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated celery seed extracts, and the European Food Safety Authority (EFSA) has also assessed flavoring substances. Evidence does not suggest adverse health effects at typical consumption levels.