Barbecue Potatoes — Nutrition Facts & Ingredients
Per serving (1 cup, 109 g): 150 calories. Per 100 g: 138 calories, 2.8 g protein, 3.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (109g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt Extract, Citric Acid, Extra Virgin Olive Oil, Extractives Of Paprika, Garlic Powder, Including Extractives Of Celery Seed, Including Mesquite, Maltodextrin, Mesquite Barbecue Seasoning, Natural Flavors, Natural Smoke Flavor, Onion Powder, Roasted Red Potatoes, Salt, Spice, Sugar, Tomato Powder, Torula Yeast, Yeast Extract
Frequently asked questions
How many calories are in Barbecue Potatoes?
Per 100 g of Barbecue Potatoes there are 138 calories.
How much protein is in Barbecue Potatoes?
Per 100 g of Barbecue Potatoes there are 2.75 g protein.
How many carbohydrates are in Barbecue Potatoes?
Per 100 g of Barbecue Potatoes there are 22.94 g carbohydrates. Of which 2.75 g sugars.
How much sugar is in Barbecue Potatoes?
Per 100 g of Barbecue Potatoes there are 2.75 g sugars.
How much sodium (salt) is in Barbecue Potatoes?
Per 100 g of Barbecue Potatoes there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Barbecue Potatoes?
Per 100 g of Barbecue Potatoes there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Barbecue Potatoes?
The main ingredients in Barbecue Potatoes are: Barley Malt Extract, Citric Acid, Extra Virgin Olive Oil, Extractives Of Paprika, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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