Including Extractives Of Lime

Extractives of lime are natural flavorings derived from the peel and juice of limes. They capture the fresh, zesty aroma and taste of the fruit. These extracts are produced through processes like steam distillation or solvent extraction.

Manufacturers add lime extractives to provide or enhance a lime flavor in foods and beverages. They are commonly found in snacks like popcorn and peanuts, as well as in pickles, olives, and relishes where a tangy or bright note is desired.

Lime extractives are generally recognized as safe (GRAS) by the FDA when used as a flavoring. They are natural compounds and are not typically associated with adverse health effects at the levels used in food. International bodies like JECFA have also evaluated flavorings, and no specific concerns have been raised regarding lime extractives at typical consumption levels.