Including Hickory Smoke

Hickory smoke is a flavoring ingredient made by burning hickory wood. The smoke is captured and condensed into a liquid or powder form. This process imparts a smoky flavor and aroma to foods without direct grilling.

Hickory smoke is used to add a smoky taste to a variety of foods. It is commonly found in processed meats, sauces like barbecue sauce and ketchup, seasonings, marinades, and snack foods. Manufacturers use it to mimic the flavor of cooking over a wood fire.

Hickory smoke flavoring is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated smoke flavorings. While some studies have looked into compounds found in smoke, typical consumption levels of hickory smoke flavoring in foods are not associated with adverse health effects.