MCCORMICK

Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables

UPC 52100046631 Manufacturer: McCormick & Company, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per 100 g, Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables has 222 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
222
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 10222mg
Total Carbohydrate 44.4g
Dietary Fiber 0g
Total Sugars 22.2g
Includes 22.2g Added Sugars
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein0 g
Carbohydrates44.4 g
Sugars22.2 g
Added sugars22.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)44.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium10222 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Black Pepper, Bourbon Whiskey Natural Flavor, Brown Sugar, Calcium Silicate, Citric Acid, Corn Maltodextrin, Garlic, Honey, Including Hickory Smoke, Including Mustard Seed, Onion, Paprika, Red Bell Pepper, Sea Salt, Spices, To Make Free Flowing

Frequently asked questions

How many calories are in Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables?

Per 100 g of Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables there are 222 calories.

How much protein is in Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables?

Per 100 g of Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables there are 0.0 g protein.

How many carbohydrates are in Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables?

Per 100 g of Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables there are 44.44 g carbohydrates. Of which 22.22 g sugars.

How much sugar is in Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables?

Per 100 g of Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables there are 22.22 g sugars.

How much sodium (salt) is in Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables?

Per 100 g of Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables there are 10222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables?

Per 100 g of Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables?

The main ingredients in Bourbon Pork Tenderloin & Vegetables Garlic, Brown Sugar, Black Pepper Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables are: Black Pepper, Bourbon Whiskey Natural Flavor, Brown Sugar, Calcium Silicate, Citric Acid.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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