Including Natural Dill Flavor
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What it is
Natural dill flavor is a flavoring substance derived from the dill plant (Anethum graveolens). It is created by extracting aromatic compounds from dill using methods like steam distillation or solvent extraction.
Why it's used
Manufacturers use natural dill flavor to impart the characteristic taste of dill to food products. It is commonly found in savory items like chips, pretzels, popcorn, and snack mixes where a fresh, herbaceous flavor is desired.
Health notes
In the U.S., flavoring substances like natural dill flavor are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. International bodies like JECFA have evaluated many flavoring substances. Evidence does not suggest adverse health effects from consuming natural dill flavor at typical dietary levels.
Allergen info
Natural dill flavor is not derived from any of the 9 FDA major allergens. It does not contain gluten.