Including Oregano And Basil

Oregano and basil are aromatic herbs commonly used in cooking. Both are members of the mint family and are native to the Mediterranean region. They are typically sold fresh or dried, and their leaves are used for flavoring.

Oregano and basil are primarily used to add flavor to a wide variety of foods. They are popular in Italian, Greek, and Mexican cuisines, appearing in dishes like pasta sauces, pizzas, salads, and grilled meats. Manufacturers use them in seasoning blends, marinades, and rubs.

Oregano and basil are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated many herbs and spices, but specific evaluations for oregano and basil as isolated food additives are not widely publicized. There are no significant controversies regarding their use in food.