Including Paprika

Paprika is a spice made from ground dried red peppers, typically from the species *Capsicum annuum*. The peppers are dried and then ground into a powder. Different varieties of peppers result in paprika with varying levels of heat and color.

Paprika is primarily used to add color and flavor to foods. It can range from a mild, sweet flavor to a hot, spicy one, and imparts a vibrant red to orange hue. It is commonly found in spice blends, marinades, processed meats, and snack foods.

Paprika is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains antioxidants, such as carotenoids, which may have health benefits. International bodies like JECFA have evaluated paprika and its extracts, and EFSA has also assessed its safety. Evidence does not suggest adverse health effects from typical dietary intake.