Including Red Chili Pepper
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What it is
Red chili pepper is the dried, ground fruit of certain species of the Capsicum genus of plants. It is known for its spicy heat, which comes from compounds called capsaicinoids. The peppers are typically dried and then ground into a powder or flakes.
Why it's used
Red chili pepper is primarily used to add heat and a distinct flavor to foods. It is a common ingredient in spice blends, sauces, marinades, and rubs. You can find it in a wide variety of cuisines, especially Mexican, Indian, and Thai.
Health notes
Red chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicinoids responsible for its heat have been studied for various health effects, though research is ongoing and sometimes mixed. International bodies like JECFA have evaluated capsaicin, but no specific numeric limits are set for its use as a food ingredient. At typical dietary levels, it is not associated with adverse health effects for most people.
Allergen info
Red chili pepper is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing Including Red Chili Pepper
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Simply Asia Foods, Inc.
Authentic Hot Red Curry Paste, Hot Red Curry
100kcal
0Protein
0Fat
20Carbs
Simply Asia Foods, Inc.
Sesame Teriyaki Pre-Cooked Noodles & Sauce With Vegetables & Toppings Noodle Bowl, Sesame Teriyaki
High in sodium — 26% DV per serving
High in added sugars — 30% DV per serving
175kcal
4.2Protein
1.5Fat
36.2Carbs
Simply Asia Foods, Inc.
Mild Peanut Satay Dipping & All Purpose Sauce, Mild Peanut Satay
300kcal
3.3Protein
20Fat
26.7Carbs
Simply Asia Foods, Inc.
Mild Garlic & Vegetable Instant Rice Noodle Soup, Mild Garlic & Vegetable
High in sodium — 24% DV per serving
378kcal
6.7Protein
5.6Fat
73.3Carbs