Thai Kitchen, Red Curry Sauce — Nutrition Facts & Ingredients
Per serving (0.5 cup, 120 ml): 90 calories. Per 100 ml: 75 calories, 0.8 g protein, 5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy, And Kaffir Lime, Coconut Milk, Fish Sauce, Galangal, Garlic, Including Red Chili Pepper, Lemongrass, Modified Tapioca Starch, Salt, Shallot, Spices, Sugar, Thai Ginger, Water, Xanthan Gum
Frequently asked questions
How many calories are in Thai Kitchen, Red Curry Sauce?
Per 100 g of Thai Kitchen, Red Curry Sauce there are 75 calories.
How much protein is in Thai Kitchen, Red Curry Sauce?
Per 100 g of Thai Kitchen, Red Curry Sauce there are 0.83 g protein.
How many carbohydrates are in Thai Kitchen, Red Curry Sauce?
Per 100 g of Thai Kitchen, Red Curry Sauce there are 5.83 g carbohydrates. Of which 4.17 g sugars.
How much sugar is in Thai Kitchen, Red Curry Sauce?
Per 100 g of Thai Kitchen, Red Curry Sauce there are 4.17 g sugars.
How much sodium (salt) is in Thai Kitchen, Red Curry Sauce?
Per 100 g of Thai Kitchen, Red Curry Sauce there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Kitchen, Red Curry Sauce?
Per 100 g of Thai Kitchen, Red Curry Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Kitchen, Red Curry Sauce?
The main ingredients in Thai Kitchen, Red Curry Sauce are: Anchovy, And Kaffir Lime, Coconut Milk, Fish Sauce, Galangal.
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