Ingredients: Water

Water is a clear, odorless, tasteless liquid essential for life. It is found naturally in oceans, lakes, rivers, and rain. For use in food, water is typically purified through processes like filtration and distillation.

Water is a fundamental ingredient in many food products, acting as a solvent, base, or carrier for other ingredients. It is essential for hydration and is found in beverages, baked goods, processed meats, and many other packaged foods.

Water is not regulated as a food additive by the FDA, as it is considered a basic foodstuff. Adequate water intake is crucial for health, as recommended by health organizations. Regulatory bodies like JECFA and EFSA have evaluated water's safety for consumption. There are no known health concerns associated with consuming water within typical dietary patterns.