Isomalt
What is Isomalt?
Isomalt is a sugar substitute made from beet sugar. It is produced through a multi-step process that involves converting sucrose into isomaltulose and then hydrogenating it.
Is Isomalt vegan?
Isomalt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Isomalt a major allergen?
Not a major allergen.
What is Isomalt used for?
Isomalt is used as a bulk sweetener in sugar-free and reduced-sugar products, particularly in hard candies, chewing gum, and baked goods.
Is Isomalt safe?
Isomalt is generally recognized as safe (GRAS) by the FDA for use as a sweetener.
Why it's used
Isomalt is used as a bulk sweetener in sugar-free and reduced-sugar products, particularly in hard candies, chewing gum, and baked goods. It provides a clean, sweet taste similar to sucrose with fewer calories and does not promote tooth decay.
Health notes
Isomalt is generally recognized as safe (GRAS) by the FDA for use as a sweetener. It is poorly absorbed by the body, which can lead to a laxative effect in large quantities. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated isomalt and established an acceptable daily intake. Evidence suggests it has a low glycemic impact compared to sugar.
Allergen info
Not a major allergen.
Foods that contain Isomalt
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