Chocolate Wafer — Nutrition Facts & Ingredients
Per serving (3 COOKIES, 26 g): 110 calories. Per 100 g: 423 calories, 3.9 g protein, 23.1 g fat.
Nutrition Facts
Serving size3 COOKIES (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Beta Carotene, Chocolate Flavored Filling, Cocoa Powder, Isomalt, Maltitol, Palm Kernel Oil, Palm Oil, Salt, Soy Lecithin, Sunflower Lecithin, Vegetable Oils, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Chocolate Wafer?
Per 100 g of Chocolate Wafer there are 423 calories.
How much protein is in Chocolate Wafer?
Per 100 g of Chocolate Wafer there are 3.85 g protein.
How many carbohydrates are in Chocolate Wafer?
Per 100 g of Chocolate Wafer there are 73.08 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chocolate Wafer?
Per 100 g of Chocolate Wafer there are 0.0 g sugars.
How much sodium (salt) is in Chocolate Wafer?
Per 100 g of Chocolate Wafer there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Wafer?
Per 100 g of Chocolate Wafer there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Wafer?
The main ingredients in Chocolate Wafer are: Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Beta Carotene, Chocolate Flavored Filling.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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