Isomaltulose

Isomaltulose is a disaccharide, a type of sugar, made of glucose and fructose. It is naturally found in honey and sugarcane extracts. It is produced commercially by rearranging the sugar molecules in sucrose (table sugar).

Isomaltulose is used as a bulk sweetener that provides sweetness similar to sucrose but with fewer calories. It is also used to improve texture and mouthfeel in foods. It can be found in baked goods, confectionery, and beverages.

Isomaltulose is generally recognized as safe (GRAS) by the FDA for use as a sweetener. It is digested more slowly than sucrose, leading to a lower impact on blood sugar levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated isomaltulose and found it safe for consumption. Research suggests it may be beneficial for dental health as it is not readily fermented by oral bacteria.