Ingredient

Italian Diced Tomatoes

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Diced tomatoes are used to add tomato flavor and texture to a wide variety …

What it is

Diced tomatoes are whole tomatoes that have been peeled, cored, and cut into small cubes. They are typically grown in Italy and processed to maintain their fresh flavor and texture. The canning process helps preserve them for later use.

Why it's used

Diced tomatoes are used to add tomato flavor and texture to a wide variety of dishes. They are a common ingredient in pasta sauces, soups, stews, and casseroles. Their firm texture holds up well during cooking.

Health notes

Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. The FDA considers tomatoes to be Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated tomato products. No significant health concerns are associated with typical consumption of tomatoes.

Allergen info

Tomatoes are not one of the nine major allergens. They do not contain gluten.

Products containing Italian Diced Tomatoes

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.