Capers

Capers are the unripened flower buds of the caper bush, a perennial woody vine native to the Mediterranean region. They are typically preserved in salt or brine, which gives them a distinct tangy, briny flavor. After harvesting, they are often dried, cured, or pickled.

Capers are used as a condiment or flavoring ingredient, adding a sharp, piquant taste to dishes. They are commonly found in Mediterranean cuisine, particularly in pasta sauces, seafood dishes, salads, and as a topping for pizzas and appetizers. Manufacturers use them to enhance the overall flavor profile of savory foods.

Capers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a good source of vitamin K and contain antioxidants. JECFA has evaluated capers and determined they are safe for consumption. No specific health concerns are associated with typical dietary intake.