Italian Herb Blend
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
An Italian herb blend is a mixture of dried herbs commonly used in Italian cuisine. Typical ingredients include oregano, basil, rosemary, thyme, and sometimes marjoram or sage. The herbs are dried and then combined in specific ratios.
Why it's used
Manufacturers use Italian herb blends to add a savory, aromatic flavor to a wide variety of foods. They are frequently found in salad dressings, marinades, pasta sauces, bread, and seasoned snacks. The blend provides a characteristic taste associated with Italian cooking.
Health notes
Italian herb blends are generally recognized as safe (GRAS) by the FDA when used as a flavoring. These herbs have been consumed for centuries, and at typical dietary levels, they are not associated with adverse health effects. International bodies like JECFA have evaluated many individual herbs used in these blends. Evidence regarding specific health benefits or risks of combined herbs at typical intake levels is limited.
Allergen info
Italian herb blends are not derived from any of the 9 FDA major allergens. They do not contain gluten.