Jalapeno Extractives

Jalapeño extractives are natural flavor compounds derived from jalapeño peppers. They are produced by extracting the characteristic flavor and aroma compounds from the peppers using solvents or other extraction methods.

Manufacturers use jalapeño extractives to add a spicy, peppery flavor to foods without adding the bulk or texture of the pepper itself. They are commonly found in savory products like dips, salsas, frozen meals, and cheese products.

Jalapeño extractives are generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated many natural flavoring substances, and while specific evaluations for 'jalapeño extractives' may vary, they are typically considered safe at levels used in food. There is no widespread controversy regarding their use at typical consumption levels.