JTM Food Group

Salsa Verde 4/5# 20# — Nutrition Facts & Ingredients

UPC 20049485057196 Sauces/Spreads/Dips/Condiments Updated Sep 27, 2026

Per serving (2 TABLESPOONS, 30 g): 11 calories. Per 100 g: 38 calories, 0.9 g protein, 0.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 TABLESPOONS (30g)

Amount per servingCalories
11
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 78.9mg 3%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0.4g 2%
Total Sugars 0.6g
Protein 0.3g
Calcium 0mg 0%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

38 calories in 100 g
Protein0.9 g
Carbohydrates8.0 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)6.6g
Fat0.6 g
Saturated fat0.1 g
Trans fat0.0 g
Cholesterol0 mg
Sodium263 mg
Calcium0 mg
Iron0.6 mg
Vitamin A30 mcg
Vitamin C10 mg

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Ingredients

Acetic Acid, Calcium Chloride, Cilantro Extract, Citric Acid, Dehydrated Cilantro, Dehydrated Garlic, Dehydrated Onion, Green Chiles, Hatch Green Chiles, Jalapeno Extractives, Jalapeno Peppers, Modified Food Starch, Onion Powder, Salt, Tomatillos, Water, With Citric Acid, With Salt

Frequently asked questions

How many calories are in Salsa Verde 4/5# 20#?

Per 100 g of Salsa Verde 4/5# 20# there are 38 calories.

How much protein is in Salsa Verde 4/5# 20#?

Per 100 g of Salsa Verde 4/5# 20# there are 0.93 g protein.

How many carbohydrates are in Salsa Verde 4/5# 20#?

Per 100 g of Salsa Verde 4/5# 20# there are 8.03 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Salsa Verde 4/5# 20#?

Per 100 g of Salsa Verde 4/5# 20# there are 2.13 g sugars.

How much sodium (salt) is in Salsa Verde 4/5# 20#?

Per 100 g of Salsa Verde 4/5# 20# there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa Verde 4/5# 20#?

Per 100 g of Salsa Verde 4/5# 20# there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa Verde 4/5# 20#?

The main ingredients in Salsa Verde 4/5# 20# are: Acetic Acid, Calcium Chloride, Cilantro Extract, Citric Acid, Dehydrated Cilantro.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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