Jalapeno Pepper
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What it is
Jalapeño pepper is a medium-sized chili pepper, a fruit of the Capsicum annuum plant. Originating from Mexico, it is typically harvested when green but can ripen to red.
Why it's used
Manufacturers add jalapeño peppers primarily for their distinctive spicy flavor and aroma. They are widely used in a variety of foods, including snacks, sauces, processed meats, and appetizers, to provide a moderate level of heat.
Health notes
Jalapeño peppers are considered a natural food ingredient and are generally recognized as safe for consumption. The spiciness comes from capsaicin, which can cause a temporary burning sensation or digestive discomfort in some sensitive individuals. As a whole food, it is not typically evaluated by bodies like JECFA or EFSA as a food additive. There are no notable controversies regarding its safety as a food ingredient at typical intake levels.
Allergen info
Not a major allergen.
Products containing Jalapeno Pepper
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FRESH & EASY
Carne Asada Soup
High in sodium — 34% DV per serving
77kcal
4.2Protein
3.2Fat
8.0Carbs
FRESH & EASY
Jalapeno Poppers
High in saturated fat — 40% DV per serving
152kcal
5.0Protein
12.1Fat
6.1Carbs
FRESH & EASY, LLC
Meal Bowl Frontera Chicken
High in sodium — 41% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 35% DV per serving
141kcal
7.1Protein
6.2Fat
14.1Carbs
FRESH & EASY
Classic Spicy Chicken Sandwich
High in sodium — 52% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 20% DV per serving
200kcal
11.0Protein
6.7Fat
22.8Carbs