Jalapeno Pepper

Jalapeño pepper is a medium-sized chili pepper, a fruit of the Capsicum annuum plant. Originating from Mexico, it is typically harvested when green but can ripen to red.

Manufacturers add jalapeño peppers primarily for their distinctive spicy flavor and aroma. They are widely used in a variety of foods, including snacks, sauces, processed meats, and appetizers, to provide a moderate level of heat.

Jalapeño peppers are considered a natural food ingredient and are generally recognized as safe for consumption. The spiciness comes from capsaicin, which can cause a temporary burning sensation or digestive discomfort in some sensitive individuals. As a whole food, it is not typically evaluated by bodies like JECFA or EFSA as a food additive. There are no notable controversies regarding its safety as a food ingredient at typical intake levels.