Kale Powder

Kale powder is made from dried kale leaves that have been ground into a fine powder. Kale is a leafy green vegetable, a member of the cabbage family, known for its nutrient-dense profile. The drying and grinding process concentrates its flavor and nutrients.

Manufacturers use kale powder as a nutrient-rich ingredient and for its mild, earthy flavor. It is often added to foods like chips, pretzels, snack bars, and smoothies to boost their nutritional value. It can also contribute a green color to products.

Kale powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for kale powder as a standalone additive are not widely publicized. Consuming kale powder as part of a balanced diet is associated with general health benefits attributed to leafy green vegetables.