Kiwi

Kiwi, or kiwifruit, is a small, oval-shaped fruit with fuzzy brown skin and bright green flesh dotted with tiny black seeds. It is native to China but is now grown in many parts of the world, including the United States. The fruit is typically eaten fresh, scooped out of its skin with a spoon.

Kiwi is primarily used as a flavoring ingredient in a variety of food products due to its sweet and tangy taste. It is often found in fruit juices, nectars, candies, and snack mixes. Its vibrant color and unique flavor can enhance the appeal of these items.

Kiwi is a natural fruit and is generally recognized as safe by the FDA. It is a good source of vitamin C and dietary fiber. International bodies like JECFA and EFSA have evaluated kiwi as a food ingredient. At typical consumption levels found in packaged foods, kiwi is not associated with adverse health effects.