Ingredient

Lacinato Kale

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Source
Not animal-derived
Allergen
No
Role in food
Lacinato kale is often used in packaged foods like chips, pretzels, snacks, and pizzas. …

What it is

Lacinato kale, also known as Tuscan kale or dinosaur kale, is a variety of kale with dark, bumpy leaves. It is a member of the cabbage family and is grown as a cool-season crop.

Why it's used

Lacinato kale is often used in packaged foods like chips, pretzels, snacks, and pizzas. It is typically added for its nutritional value and slightly bitter, earthy flavor.

Health notes

Lacinato kale is a nutrient-dense vegetable, rich in vitamins A, C, and K, as well as fiber. The FDA considers kale a safe food ingredient. International bodies like the WHO/IARC have not classified kale as to its carcinogenicity. Evidence does not suggest adverse health effects from consuming kale in typical amounts.

Allergen info

Lacinato kale is not a major allergen and does not contain gluten. It is a plant-based food.

Products containing Lacinato Kale

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.